1 c. brown sugar, firmly packed
1/2 c. soft butter
1 egg
1 tsp. vanilla extract
1/2 c. raisins
3/4 c. crushed pineapple, drained
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. walnuts, chopped

Combine brown sugar, butter, egg and vanilla in mixing bowl. Beat until fluffy. Add raisins and pineapple, mix thoroughly. Combine flour, baking powder, baking soda and salt. Add to the creamed mixture, mix well. Stir in nuts. Drop the mixture by spoonfuls 2 inches apart on greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes.