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Results 1 - 10 of about 850 for pudding sauces
Mix by hand: rice, sugar, ... casserole. Pour in pudding mix and sprinkle top with ... because it's so good. Also can be used for bread pudding.
In a saucepan, combine sugar, butter and boiling water; simmer, stirring until sugar dissolves. Beat eggs yolks well. Add a few tablespoons ...
In medium pan, combine butter and sugar. Cook and stir over low heat until butter is melted. Stir in cream, and if desired, brandy. Bring ...
This twist on a comfort ... This traditional bread pudding has extra nutrition and taste ... Vevey, Switzerland, used with permission. 'S® Pumpkin
Soak bread in milk for ... rum. Heat and stir over low heat about 5 minutes. Serve warm over individual pudding servings. Yield: 8 to 10 servings.
Combine all ingredients except currants ... lemon juice. Serve hot with Yorkshire Pudding. Makes about 1 1/4 cups sauce, or enough for 6 servings.
Preheat oven to 325°F. Combine ... vanilla and stir constantly until thick. Do not boil. Remove from heat and pour over cooling bread pudding.
Heat oven to 350 degrees. ... butter. Cook over medium heat until mixture boils, stirring occasionally. Stir in vanilla. Serve warm over pudding.
Crack eggs and mix them until smooth. Heat light cream until warm, then pour cream into large bowl. Mix eggs, sugar, vanilla, nutmeg and ...
To make pudding; combine eggs, sugar and ... hot milk mixture. Cook over medium heat until thick. Remove from heat and stir in nutmeg and rum.
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