Results 31 - 40 of about 850 for pudding sauces

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Beat butter at high speed until fluffy. Mix in remaining ingredients.

Lightly butter bread and toast. Cut into cubes. Mix other ingredients and add bread to it. Bake immediately. Bake about 30 minutes at 350 ...

For pudding: Break French bread in ... and small amount of water (for thin sauce). Add 4 tablespoons fresh lemon juice and blend until smooth.

Mix together molasses, butter and ... 2 hours. Serve pudding with sauce. Melt butter. Stir ... lumps. Add vanilla last. Serve hot over pudding.

Scald milk. Put bread cubes ... until thick. Blend in: Add: (Yellow food coloring may be added for a more lemon color.) Serve over Bread Pudding.



In a small saucepan, combine sugar, cornstarch, salt, and nutmeg. Gradually blend in water, lemon peel, and juice. Add butter. Cook, over ...

Pour boiling water over dates ... folding into date pudding; add sliced bananas and whipped cream when you are ready to serve. A Christmas favorite!

Heat oven to 350°F. Grease an 8-inch square pan. In medium bowl, beat brown sugar and 1/4 cup butter until light and fluffy. Beat in ...

Soak bread in milk; crush ... cool; then cube pudding and place in individual dessert ... egg does not curdle. Let cool and add whiskey to taste.

In small bowl, mix egg ... egg mixture. Fold in egg whites. Add vanilla. Chill until ready to serve. Stir and serve over slices of warm pudding.

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