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Results 41 - 50 of about 850 for pudding sauces
Soak French bread in milk; ... hour or until pudding is firm and slightly golden. ... cool. Add whiskey. Sauce must be served warm. Makes 2 cups.
Cream butter with electric mixer ... immediately over bread pudding. Store any remaining sauce ... temperature before serving. Yields: about 3 cups.
In sauce pan put sugar ... thick. Remove from heat and add vanilla. Pour over individual compots of persimmon pudding on custard bread pudding.
Mix bread crumbs with milk and eggs until smooth like cake batter. Add sugar and vanilla. Add raisins, chocolate bits and nuts. Pour into a ...
Combine all ingredients; mixture should ... gradually to taste, stirring constantly. Sauce will thicken as it cools. Serve warm over bread pudding.
Combine eggs, sugar and flour mixture together until smooth. Add milk and blend well. Set custard in refrigerator. Butter an 11 3/4 x 7 1/2 ...
Pudding: combine bread, add milk ... Serves 6 to 8. Sauce: Combine ingredients. Bring to boil. Let boil 2 to 3 minutes. Use over bread pudding.
Beat butter at high speed until fluffy. Mix in remaining ingredients.
Combine gelatin, sugar and salt. ... thickened, stir constantly, remove from heat, stir in butter and orange flavoring. Serve over Snow Pudding.
Lightly butter bread and toast. Cut into cubes. Mix other ingredients and add bread to it. Bake immediately. Bake about 30 minutes at 350 ...
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