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Results 71 - 80 of about 850 for pudding sauces
Heat oven to 400 degrees. ... clear. Remove from heat and stir in butter, lemon peel and juice. Serve warm over cottage pudding. Makes 2 2/3 cups.
PUDDING: Break bread into small ... egg and whip rapidly so egg doesn't curdle. Cool slightly; add whiskey and pour over pudding and serve hot.
Put brown sugar and bread cubes in top of double boiler. Place on top: Pour over bread. Cook for 1 hour. Serve hot with Hard Sauce (below). ...
In large bowl, soak bread ... constantly. Add Amaretto and egg yolk. Heat slowly for one or two minutes to set eggs. Pour sauce over bread pudding.
For pudding: Place raisins in small ... whiskey. Spoon warm bread pudding onto plates. Spoon sauce over. Top with dollops of whipped cream and serve.
Beat eggs on high speed ... minutes or until pudding is brown and puffy. To ... boil; stir in cornstarch dissolved in 1/2 cup water and vanilla.
Place bread in a greased ... 25 minutes. Bread pudding should be browned but not ... Keep slightly warm until ready to serve. Makes about 3 cups.
Preheat oven to 325 degrees. ... in orange. Serve pudding warm with Orange Sauce. If ... Makes 8 servings, (1 1/2 cups sauce), 178 calories each.
Combine half & half and ... boil. Boil 2 minutes stirring. Remove from heat. Stir in remaining ingredients until smooth. Serve warm over pudding.
Heat sugar, water, gelatin, and salt in 2 quart saucepan, stirring constantly, until gelatin is dissolved, about 1 minute. Stir in milk, ...
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