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Results 101 - 110 of about 850 for pudding sauces
Preheat oven to 325 degrees. ... inserted comes out clean. Blend strawberries and sugar in blender. Serve over warm pudding. Makes 12 servings.
Combine flour, molasses, cranberries, sugar and nuts in a bowl. Add soda to hot water and add to flour mixture. Mix lightly. Pour into ...
103. PLUM PUDDING SAUCE
In a sauce pan mix sugar and flour; add cold water. Pour boiling water over mixture. Cook over low heat until mixture thickens a bit; then ...
Melt butter in pan, add bread, stir to coat bread. Put in 7 x 11 pan greased, with few raisins if desired. Mix together sugar, eggs, milk, ...
105. PLUM PUDDING SAUCE
Cook until thickens a trifle.
In large bowl soak bread ... smooth top of pudding. Dot the pudding with ... until thickened and transfer to a serving bowl. Makes about 3 cups.
Combine sugar, cornstarch, and water ... Remove from heat. Stir in butter, lemon peel and lemon juice. Cool slightly, serve over bread pudding.
Bring water to boil in ... Discard cinnamon stick-spoon pudding into dessert dishes; top with ... sugar cinnamon; stir well; sprinkle over pudding.
Mix 1/2 cup sugar and ... fire and add 2 tablespoons butter and 1 teaspoon vanilla. Serve hot on steamed fig pudding. Yield: about 1 1/2 cups.
Combine first 4 ingredients in ... 1 minute, stirring constantly. Add lemon juice and butter; stir until butter melts. Serve warm over pudding.
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