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Results 91 - 100 of about 850 for pudding sauces
1. For the pudding, beat together the sugar, ... stiffly beaten egg whites. 4. Serve the pudding warm with the Vanilla Sauce over it. Serves 6.
Break bread in small pieces ... with roux make of the oil and flour. Remove from fire; add nutmeg, vanilla and rum to taste. Serve over pudding.
Mix pudding ingredients and add whole cranberries, ... vanilla. This cake and sauce can be made very far ahead of time and reheated when served.
Combine sugar, cornstarch, salt and nutmeg in saucepan. Slowly add the boiling water. Cook until it thickens. Take off stove. Add lemon ...
Preheat oven to 350°F. Butter ... 325°F and bake pudding for 45 minutes or until ... pudding, heat sauce and pour over each serving. Enjoy!
Combine in the top of a double boiler. Cook, stirring until thickened.
Preheat oven to 350°F. Butter ... Pour the bread pudding into baking dish. Place the ... to room temperature before stirring in the bourbon.
In heavy saucepan, add milk, ... hot mixture. Stir until thickens. Remove from heat and add rum flavor and food color. Serve over bread pudding.
Mix all pudding ingredients together. Put in pan ... Serve over steamed pudding. This was my mother's recipe and we continue to enjoy it each year.
Cut bread in strips. Place 1/3 in a 11x7x2 inch pan. Top with mixture of egg, sugar, milk, applesauce and cinnamon. Repeat layers. Bake 1 ...
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