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Results 81 - 90 of about 850 for pudding sauces
Preheat oven to 350 degrees. ... after 2-3 minutes; let cool before stirring in bourbon. Pour warm sauce over pudding, top with whipped cream.
Grease 9 1/2" x 11" ... and nuts over pudding. Drizzle melted butter over ... reheat, put bread pudding with sauce into microwave for 1 minute.
1. For the pudding, beat together the sugar, ... stiffly beaten egg whites. 4. Serve the pudding warm with the Vanilla Sauce over it. Serves 6.
PUDDING: Break bread into small ... egg and whip rapidly so egg doesn't curdle. Cool slightly; add whiskey and pour over pudding and serve hot.
Break up bread into small ... preheat broiler. Cut pudding into 8 to 10 squares ... place under broiler until sauce bubbles. Serve immediately.
Mix pudding ingredients and add whole cranberries, ... vanilla. This cake and sauce can be made very far ahead of time and reheated when served.
For pudding: Place raisins in small ... boil. Whisk in whiskey. Spoon warm bread pudding onto plate. Spoon sauce over, top with whipped cream.
Cream the butter with the sugar and egg. Add the sifted dry ingredients alternately with the milk. Beat for 2 minutes. Add the flavoring. ...
Use a wire whisk to ... to serve with pudding. Stir bread cubes into ... serving with Praline Sauce. Makes 6 servings, 457 calories each with sauce.
Blend eggs, salt and sugar lightly with wire whip. Add vanilla and milk. Blend and strain. Break French bread into medium pieces. Add ...
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