Results 111 - 120 of about 850 for pudding sauces

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Spread bread slices with some of soft butter. Toast lightly on one side. Cut bread in 1/2 inch squares. Set aside. Plump raisins in rum ...

Pudding: Cream shortening and sugar ... cook until thickened, stirring constantly. Add butter. Stir until blended. Serve over pudding. Serves 6-8.

Beat egg until foamy. Blend in melted butter, powdered sugar and vanilla. Fold in Cool Whip.

Place bread in greased 2-quart baking dish. Mix the hot water and brown sugar in a bowl. Pour over the bread. Combine the eggs, milk, ...

Cut bread into quarters. Soak ... 40 minutes. Cool pudding, cut into cubes and ... Cook and stir until thick. Let cool slightly, then add whiskey.



Beat eggs in bowl until fluffy. Add sugar, vanilla, nutmeg, cinnamon and melted butter. Beat until well blended and sugar is dissolved. ...

Combine sugar, starch and both milks. Cook over low heat until bubbly and thick. Remove from heat. Add butter, vanilla and pumpkin pie ...

Combine fruits, rinds, nuts and add fruit juice. Cream butter and sugar. Add eggs, one at a time. Beat lightly after each addition. Add ...

Steam 2 hours in double ... Serve on warm pudding. This is a family ... Denise was coming home because Mom always made chocolate steamed pudding.

Beat butter and sugar until smooth. Gradually add sieved cocoa, vanilla, beaten eggs and sieved flour. Mix until light and smooth. Beat for ...

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