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Results 61 - 70 of about 850 for pudding sauces
Butter bread and cut into cubes. Add sugar to eggs. Scald milk. Combine all ingredients together and pour into buttered baking dish. Place ...
Scald milk. Put bread cubes ... knife inserted into pudding comes out clean. Serve warm ... whiskey. Serve hot or cold over Bread Pudding. 3/4 cup.
Mix corn starch, 1 cup ... stiff. Fold egg whites into cold corn starch mixture. Add lemon zest and juice. Cool. Serve over Persimmon Nut Pudding.
Combine all ingredients. Pour into ... Serve warm over pudding. For a variety of sauces, just substitute your favorite ... compliment your bread pudding.
Preheat oven to 350 degrees. ... mixed thoroughly. Pour pudding into baking dish. Place dish ... delicious, rich and hearty dessert. Serves 8-10.
PUDDING: Beat eggs, add rest ... water and lemon peel and boil 1 minute. Remove from heat and stir in butter and lemon juice. Pour over pudding.
Stir all ingredients together; let stand 15 minutes. Cook until thick or can be put in 2 unbaked pie shells raw and bake at 350 degrees for ...
Make Bread Pudding: Position a rack in ... Stir in rum. Serve with pudding. 8-10 servings. 30 minutes preparation time plus baking and cooling.
Scald milk in top of double boiler. Beat egg yolks slightly. Add sugar and salt. Stir into egg mixture several spoons of scalded milk. Keep ...
Cream the butter and sugar. Add the beaten eggs and mix well. Dissolve the soda in the sour milk. Add the flour and cinnamon with the sour ...
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