Pudding Lemon Sauce - Recipes

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Results 1 - 10 of 46 for pudding lemon sauce

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1. RICE PUDDING WITH LEMON SAUCE

Mix by hand: rice, sugar, ... rind of 1 lemon with slightly beaten egg yolks. ... casserole. Pour in pudding mix and sprinkle top with ... Fold into lemon sauce, put back on low ... used for bread pudding.

2. RICE PUDDING WITH OLD FASHIONED LEMON SAUCE

Melt 1/2 stick butter in ... cup raisins into pudding. Bake at 300 degrees ... cups. Wonderful over cooked rice, bread pudding, pound cake, etc.

3. YORKSHIRE PUDDING WITH LEMON SAUCE

Combine all ingredients except currants ... Serve warm with Lemon Sauce (below). Makes 6 servings. Combine ... hot with Yorkshire Pudding. Makes about 1 1/4 ... enough for 6 servings.

4. NEW ORLEANS BREAD PUDDING WITH LEMON SAUCE

Beat eggs on high speed ... minutes or until pudding is brown and puffy. To ... 1 1/2 tablespoons lemon sauce (see below) over each serving. ... cup water and vanilla.

5. PERSIMMON NUT PUDDING LEMON SAUCE

Mix corn starch, 1 cup ... stiff. Fold egg whites into cold corn starch mixture. Add lemon zest and juice. Cool. Serve over Persimmon Nut Pudding.

6. BREAD PUDDING - LEMON SAUCE

Melt butter in pan, add ... May serve with Lemon Sauce. In saucepan, combine sugar, ... 5 minutes or until thickened. Add rest of ingredients.

7. BREAD PUDDING AND LEMON SAUCE

For pudding: Break French bread in ... serve with hot sauce. For sauce: Melt butter. ... 4 tablespoons fresh lemon juice and blend until smooth.

8. WARM LEMON SAUCE FOR BREAD PUDDING

In a small saucepan, combine ... nutmeg. Gradually blend in water, lemon peel, and juice. Add butter. ... low flame, stirring until thickened.

9. BREAD PUDDING WITH AMARETTO OR LEMON SAUCE

PUDDING: Beat eggs, add rest ... 45 minutes. AMARETTO SAUCE: In top of double ... Pour over pudding. LEMON SAUCE: Combine sugar, cornstarch, dash ... juice. Pour over pudding.

10. VELVET TURTLE BREAD PUDDING WITH LEMON SAUCE

Beat eggs in bowl until ... water, sugar and lemon half in saucepan. Bring to ... heat and strain sauce into sauce boat. Serve warm. Makes 3/4 cups.

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