Pudding Lemon Sauce - Recipes - Page 4

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Results 31 - 40 of 46 for pudding lemon sauce

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31. BREAD PUDDING WITH LEMON SAUCE

In a large bowl, beat ... and bake until pudding is well browned, about 15 ... top of warm Lemon Sauce. Squeeze 2 tablespoons juice ... constantly. Strain. Serve warm.

32. DELICIOUS LEMON CAKE

Use 10 inch tube pan. ... the cake mix, pudding mix, eggs, oil, milk and ... is baking, combine sauce: Mix together five tablespoons ... 3 tablespoons fresh lemon juice and 2 cups confectioners' ... removing to serving plate.

33. LEMON POPPY SEED POUND CAKE

Soak poppy seeds in water ... cake mix, instant pudding, lemon extract, vanilla extract, lemon zest, ... with Lemon Curd Sauce. Melt butter in double ... as necessary and stir.

34. YELLOW CAKE WITH LEMON SAUCE

Blend ingredients in large mixer bowl, then beat 2 minutes at medium speed. Cover into greased and floured 13 x 9 inch pan. Bake at 350 ...

35. LEMON BREAD PUDDING

Toss bread and raisins in ... out clean. For sauce, combine the sugar and ... heat; stir in lemon juice, peel and butter until ... warm or cold pudding. Refrigerate any leftovers. Yield 6 servings.

36. LEMON DRIZZLE CAKE

Mix together dry ingredients. Add water and oil. Add 1 egg at a time, beating well after each addition. Gently fold in drained blueberries. ...

37. LEMON BREAD PUDDING

Toss Bread and Raisins in ... out clean. For SAUCE, combine the Sugar and ... heat; stir in Lemon Juice, Peel and Butter until ... warm or cold pudding. Refrigerate any leftovers. Yield 6 servings.

38. LEMON SNOW PUDDING

Soak gelatin in cold water ... Add sugar and lemon juice, strain and set aside ... serve with cold sauce. Mix sugar and salt. ... Chill and add vanilla.

39. LEE'S LEMON SNOW PUDDING

Mix and let stand for ... cook in saucepan (DON'T BOIL). When done, add 3/4 teaspoon vanilla and refrigerate. Serve cold over the snow pudding.

40. DELICIOUS LEMON CAKE

Grease and flour cake pan. ... the cake mix, pudding mix, eggs, oil, milk, and ... is baking combine sauce: Mix together five tablespoons ... three tablespoons fresh lemon juice and two cups confectioners ... cake to serving plate.

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