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Results 21 - 30 of 46 for pudding lemon sauce
Pudding: combine bread, add milk ... Serves 6 to 8. Sauce: Combine ingredients. Bring to boil. Let boil 2 to 3 minutes. Use over bread pudding.
Break enough bread into small ... stir 1 minute; remove from heat and add 2 teaspoons butter and 2 tablespoons lemon juice, pour over pudding.
Combine half & half and ... cornstarch in a sauce pan. Stir in water. Bring ... in remaining ingredients until smooth. Serve warm over pudding.
Sift flour; measure. Resift 3 ... Serve warm with sauce. Combine cornstarch, sugar, salt, ... Add butter and lemon juice. Fold in stiff egg whites. Serve over cake; warm.
Butter bread and cut into ... pan of boiling water at 300 degrees for 1 hour, or until tester comes out clean. Cool and serve with Lemon Sauce.
Beat yolks slightly; add sugar and flour. Gradually pour into scalded milk. Cook over low heat until thick. Remove and add lemon juice.
Heat oven to 325 degrees. ... 1 tablespoon butter, lemon juice, lemon peel and food ... 2 tablespoons lemon sauce over each serving. Makes 8 ... mixing well. Cool slightly.
Mix all ingredients together. Pour ... degree oven for 70 minutes. Serve with lemon sauce hot or cold. Combine ingredients and cook until thick.
Sift together into bowl flour, ... minutes. Makes 9 servings. Boil sugar, cornstarch and water 1 minute. Stir in butter and lemon rind. Serve hot.
Combine rice, milk, salt and sugar in a 2 quart saucepan. Simmer about 30 minutes or until thick, stirring occasionally. Remove from heat ...
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