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Results 1 - 10 of 41 for pudding fruit cocktail
Serve warm with Cool Whip ... Add egg and fruit cocktail. Stir all together. Place ... mixture. Bake at 325°F for 40 minutes. Serves 10 to 12. .
Mix together flour, salt, soda ... Drain juice from fruit cocktail, reserving 1/3 cup. Mix ... minutes at 325°F. Serve warm with whipped cream.
Put canned fruit cocktail and other canned fruit into a bowl. Sprinkle with dry pudding. Stir well until mixed. ... well. Refrigerate until used.
Mix all together and chill.
Sift flour, measure, then sift ... (including sugar). Measure fruit cocktail (should be 2 cups including ... minutes at 325 degrees. Cool in pan.
Sift flour, sugar, salt, and ... into bowl. Add fruit cocktail, eggs, and vanilla to ... approximately 45 minutes. Serve with dollops of whipped cream.
Mix dry ingredients. Measure fruit cocktail adding water to make 2 ... Bake at 325 degrees for 55 minutes. Cool in pan. Serve with whipped cream.
Sift flour, sugar, soda and salt together. Add 1 egg, beaten well. Add fruit cocktail and juice; mix. Pour into greased 8 inch round baking dish.
Mix well. Pour into greased 8 inch round baking dish. Mix 1/2 cup brown sugar and 1/2 cup chopped nuts. Sprinkle over batter. Bake at 350 ...
Mix together and bake about 1/2 hour at 350 degrees. Mix in saucepan and boil a minute or two, then pour over cake.
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