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FRUIT COCKTAIL PUDDING CAKE | |
1 c. flour 1 c. sugar 1 tbsp. baking soda 1/4 tsp. salt 2 c. fruit cocktail 1 egg, slightly beaten Mix well. Pour into greased 8 inch round baking dish. Mix 1/2 cup brown sugar and 1/2 cup chopped nuts. Sprinkle over batter. Bake at 350 degrees for 40 to 45 minutes. Cool and serve with ice cream or whip cream. |
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