Results 31 - 40 of 41 for pudding fruit cocktail

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Mix together and refrigerate.

Mix together with 1 cup coconut. Pour into greased and floured cake pan 9 x 13 x 2 inches. Sprinkle top of batter: Bake 1 hour at 325 ...

Blend all ingredients except nuts and brown sugar in larger mixing bowl. Beat 4 minutes on medium speed. Pour into greased and floured 13 x ...

Beat with electric mixer or by hand 2 to 3 minutes. Pour into a 9 x 13 inch pan. Sprinkle 1/2 cup brown sugar and 1/2 cup nuts on batter. ...

Combine above ingredients except nuts. Pour into a greased and floured 9 x 13 inch pan. Sprinkle with nuts. Bake at 350 degrees for 45-50 ...



Blend all ingredients together 4 minutes. Bake in 13 x 9 inch pan or Bundt pan. Bake at 325 degrees for 45 minutes. This is a very moist ...

Mix above ingredients and bake at 350 degrees for 35 to 40 minutes. Fold pudding (when cooled) to Cool Whip.

Put all ingredients except Cool Whip in ... Mix altogether. Fold in Cool Whip. Chill in refrigerator. NOTE: Don't add milk to pudding, use dry.

Mix all the above ingredients, add any other fruit you like. It's best when fixed the night before. Enough for a crowd.

Mix all together and chill.

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