FRUIT COCKTAIL CAKE 
1 pkg. Duncan Hines yellow cake mix
1 (4 oz.) pkg. lemon instant pudding
4 eggs
1 (16 oz.) fruit cocktail, undrained
1 c. coconut, flaked
1/4 c. oil
1/2 c. chopped nuts
1/4 c. maraschino cherries, quartered

Combine above ingredients except nuts. Pour into a greased and floured 9 x 13 inch pan. Sprinkle with nuts. Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.

Related recipe search

“FRUIT COCKTAIL CAKE”

 

Recipe Index