1 box Duncan Hines cake mix (yellow)
1 pkg. Jello instant vanilla pudding
3/4 c. Wesson oil
4 eggs
1 1/2 cans fruit cocktail

Mix together with 1 cup coconut. Pour into greased and floured cake pan 9 x 13 x 2 inches. Sprinkle top of batter:

1 c. brown sugar
1 c. nuts

Bake 1 hour at 325 degrees.

ICING:

3/4 can milk
1/2 stick butter
1 c. white sugar

Mix. Boil until it thickens slightly, add 1 cup coconut and pour over cake, while cake is hot.