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FRUIT COCKTAIL CAKE | |
1 box Duncan Hines yellow cake mix 1 pkg. lemon instant pudding (4 oz.) 1 (16 oz.) can fruit cocktail, including syrup 1/2 c. coconut 4 eggs 1/4 c. Crisco oil Blend all ingredients together 4 minutes. Bake in 13 x 9 inch pan or Bundt pan. Bake at 325 degrees for 45 minutes. This is a very moist cake. |
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