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Results 1 - 10 of 30 for chicken maryland
Preheat oven to 350˚F. In ... breading trays, dip chicken into seasoned flour, eggs, and ... Place in heated oven for 12 minutes. Serves 4.
Sauté the chicken, bacon (optional) and butternut ... making sure chicken is cooked. Serve hot. A sweet, buttery dish... great on a cold day.
Mix flour, 1 teaspoon salt, ... size bowl. Coat chicken with flour mixture. Dip flour ... minutes of cooking to crisp chicken. Yield: 6 servings.
Cut chicken into pieces; cut each breast ... tbsp. of water. Remove cover during last 5 minutes of cooking to crisp chicken. Makes 8 servings.
In skillet, saute livers and ... Variations: Instead of chicken livers, use 1 1/2 pounds ... into strips or 1 pound of tiny meatballs. Serves 4.
Cut chicken in serving pieces (if using ... add more water if the chicken seems dry. NOTE: I remove the skin from the chicken before I brown it.
Combine egg and 1/4 cup ... and pepper. Dip chicken pieces into egg mixture. Then ... minutes. Make a cream gravy from pan drippings. (4 servings.)
Dredge chicken in mixture of flour, salt ... 5 minutes over low heat. To serve, top chicken with parsley and some of the gravy; pass the rest.
Wash chicken. Pat dry. Mix flour, ... Simmer 20- 40 minutes. Turn once or twice for even cooking. Remove lid last 5 minutes for crisp chicken.
Cut chicken into serving pieces. Wash and ... until tender, basting frequently with hot mixture of butter, 2 tablespoons water and lemon juice
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