Fruit Cocktail Pudding - Recipe

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FRUIT COCKTAIL PUDDING

1 c. sugar
1 c. flour
1 tsp. baking soda
1 beaten egg
1 c. drained fruit cocktail

Mix together and bake about 1/2 hour at 350 degrees.

SAUCE:

1 stick butter
1 c. sugar
1/2 can Milnot
1 tsp. vanilla

Mix in saucepan and boil a minute or two, then pour over cake.

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