1 cup all-purpose flour
1 cup sugar
1/2 tsp. salt
1 tsp. baking soda
1 egg, beaten
1 (29 oz.) can fruit cocktail with juice

Preheat oven at 325°F.

Sift dry ingredients. Add egg and fruit cocktail. Stir all together. Place in ungreased 9x13-inch pan.

TOPPING:

3/4 cup brown sugar
chopped nuts
shredded coconut

Cover batter with topping mixture. Bake at 325°F for 40 minutes.

Serves 10 to 12.

Submitted by: Karen W.