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Results 11 - 20 of 41 for pudding fruit cocktail
Mix together flour, sugar, salt ... add along with fruit cocktail. Pour into greased 8 ... for 45 minutes. Serve with whipped cream or ice cream.
Mix first 2 ingredients well and chill in refrigerator for 2 to 3 hours until thickened. Serve over slices of cake. Top each serving with ...
Mix together the above and pour into 8 x 8 or 9 x 9 inch pan. Sprinkle on top 1/3 cup brown sugar; also 1/3 cup nuts. Bake at 325 degrees ...
Do not drain fruit cocktail. Combine dry instant pudding mix with fruit cocktail. This ... marshmallows and nuts. Refrigerate 1 hour before serving.
In bowl, combine fruit cocktail and pudding mix. Mix well. Fold in ... before serving. Garnish with nuts if desired. Refrigerate. Yields 6 servings.
Blend buttermilk into pudding mix using medium speed of ... buttermilk. Fold in fruit cocktail and mandarin oranges, reserving half ... before garnishing, if desired.
(Butterscotch, vanilla, lemon are good). Mix fruit cocktail and pudding mix, fold in Cool Whip and then the marshmallows. Refrigerate.
Preheat oven to 350 degrees. ... Combine cake mix, pudding mix, fruit cocktail, coconut, oil, and cherries ... mix in place of yellow cake mix.
Mix cake mix by package directions. Drain and fold in fruit cocktail. Pour into 9x13 inch pan. Bake at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. ... Combine cake mix, pudding mix, eggs, fruit cocktail, coconut, oil and cherries ... pan. Cut into 3 inch squares.
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