Yellow cake mix
1 (4 serving) pkg. lemon instant pudding & pie filling
4 eggs
1 (16 oz.) can fruit cocktail, undrained
1 c. flaked coconut
1/4 c. oil
1/4 c. maraschino cherries
1/2 c. chopped walnuts

Preheat oven to 350 degrees. Grease and flour 13 x 9 x 2 inch pan. Combine cake mix, pudding mix, eggs, fruit cocktail, coconut, oil and cherries in large bowl. Beat at medium speed with electric mixer for 4 minutes. Pour into pan. Sprinkle top with walnuts. Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan. Cut into 3 inch squares.