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FRUIT COCKTAIL PUDDING CAKE | |
1 c. flour 1 c. sugar 1 tsp. salt 1 tsp. baking soda 1 egg 1 (16 oz.) fruit cocktail juice and all Mix together the above and pour into 8 x 8 or 9 x 9 inch pan. Sprinkle on top 1/3 cup brown sugar; also 1/3 cup nuts. Bake at 325 degrees for 40 minutes. |
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