FRUIT COCKTAIL PUDDING CAKE 
1 c. flour
1 c. sugar
1 tsp. salt
1 tsp. baking soda
1 egg
1 (16 oz.) fruit cocktail juice and all

Mix together the above and pour into 8 x 8 or 9 x 9 inch pan.

Sprinkle on top 1/3 cup brown sugar; also 1/3 cup nuts. Bake at 325 degrees for 40 minutes.

 

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