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Results 1 - 10 of 104 for pork pea
Heat olive oil with cover ... on. Add diced pork with cover on then after pork is 1/2 cooked, add peas and juice, still with cover ... on at all times.)
A soup traditionally served on ... Dutch oven soak peas in 6 cups water overnight. ... ham hocks and pork. Cover and simmer 1 ... plate. Makes 6 servings.
Brown the pork in a large pot. Add ... boil the black-eyed peas in just enough water needed ... pepper; cook until done. Add onion tops and serve.
Brown the pork in a large pot. Add ... boil the black-eyed peas in just enough water needed ... and cook until done. Add onion tops and serve.
String the peas and cook in a large ... Chop onion. Cut pork into 1/2 inch slices. Cut ... done, 2 minutes. Stir in pepper and peas. Serve on rice.
Cut pork into 1 inch cubes. Combine ... Add mushrooms and pea pods. Cook, stirring constantly, about ... Makes 6 servings. Source: Chef Bernard.
Slice the pork fine. Heat skillet or wok ... and add bouillon, peas and a mixture of cornstarch ... back to sauce. Serve hot over rice. Serves 4.
Saute onion and garlic in oil in a heavy skillet; add pork and brown; sprinkle with paprika; ... 20 to 30 minutes. Makes 4 main dish servings.
1. Slice pork chops paper thin. 2. Mix ... 3. Destring snow peas. 4. Heat wok, hot, ... seeds on top. If you like more sauce, double the recipe.
Season pork chops with salt and pepper; ... water if necessary. Add peas, which have been broken into small chunks. Cover and cook about 8 minutes.
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