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Results 61 - 70 of 104 for pork pea
Crumble sausage in a skillet; cook until done. Drain well. Stir in onion and garlic; saute 3 to 5 minutes. Stir in remaining ingredients; ...
Cut bacon to bite size pieces. Fry to tender 3 tablespoons of bacon drippings. Don't fry bacon hard. Add onions and saute until ...
Pick and wash beans under running water. Put beans in 2-quart pot, cover with water, add salt and boil about 15 minutes. Let stand until ...
64. SPLIT PEA SOUP
Cover with 2-3 quarts of ... 1 lb. split peas, wash first 2 cloves ... to good rolling boil and cook for about 1 hour, or until peas are soft.
Soak peas overnight. Cook peas with the salt pork until tender. Saute onions, peppers, ... add 2 cups of chicken broth and simmer for 30 minutes.
Fry salt pork in Dutch oven to render ... spoon. Add water, peas and cook over low heat. ... and simmer until water is absorbed. Serves 10 to 12.
Sort peas; place in large heavy ... water and salt pork. Set over moderate heat; ... a bit more salt, depending on how salty the salt pork was.
68. PEA SOUP PLUS
About 2 hours before serving: ... high heat, heat pork butt, split peas, carrots, onion, celery and ... Serves 8. Also good made form ham bone.
Pre-soak beans for 3 hours ... vinegar. Then boil peas for 1 hour or so until tender, covered with pork chunk. Separate peas from water, ... and serve. Serves 6.
70. PEAS 'N RICE
Cut pork into tiny pieces and saute ... the rice, pigeon peas and cold water. Stir thoroughly ... is done, stirring once with a fork. Serves 8.
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