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Results 51 - 60 of 104 for pork pea
Wash the black-eyed peas, soak overnight in cold ... water, onion, salt pork and seasoning. Simmer, covered for ... until all liquid is absorbed.
Cover peas with water and soak overnight. ... hour. Saute salt pork in large pan until crisp ... diced pork when served. Add croutons if desired.
In a large saucepan, combine the chick peas and 6 cups water; bring ... up to 1 day in advance and kept covered and chilled. Makes about 6 cups.
Place peas and water in large, heavy ... pepper, dill and pork. Bring to boil, reduce ... broth or milk. Heat the soup before serving. 8 servings.
Dice pork, add water and salt ... Add drained pigeon peas and the envelope of sazon ... for 30 to 35 minutes or until rice is cooked (tender).
56. DUTCH PEA SOUP
Bring all ingredients to a boil, and simmer at least an hour. If soup becomes too thick add a little water as needed.
Cook pork, onion and bell pepper ... longer. Add black-eyed peas, salt and pepper. Mix ... bake in 350 degree oven for 30 minutes. Serves 6 to 8.
1. In 5 quart Dutch ... leaf and remove pork chops from soup; cool. Cut ... minutes or until hot. Makes about 2 1/2 quarts (10 - 1 cup servings).
Combine all ingredients except ham in a deep casserole, at least 3 quart size. Microwave on high for 45 minutes, stirring at least 2 or 3 ...
60. GREEN PEA SOUP
In a stove top casserole ... to time. Remove pork fat; run soup through blender ... seasoning. Decorate with a few small chunks of pork fat and serve.
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