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Results 101 - 104 of 104 for pork pea
101. DUTCH PEA SOUP
Cook heel-bone for four hours ... cooker. Add the peas and cook for 1 hour; ... salt, pepper, and the parsley. Delicious after a cold day outdoors!
102. NORWEGIAN PEA SOUP
Sort peas, rinse, place in a ... water and salt pork. Set over moderate heat; ... buttery slices of cracked wheat bread or caraway. 6 servings.
103. VOYAGUER PEA SOUP
Bring water to a rolling boil, put in meat and onion. Allow to simmer at a slight boil for 15 minutes. Simmer for 6-8 hours, adding ...
104. BAKED PEA BEANS
Pick over beans. Rinse and soak overnight. In the morning, parboil beans until you blow on them and they crack open. Add 1 teaspoon dry ...
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