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Results 91 - 100 of 104 for pork pea
91. PEA SOUP
Rinse peas. Place peas, beer and ... pot. Add onion, marjoram, carrots, celery, ham, salt and pepper. Bring to a boil and let simmer 4 to 6 hours.
Fry the meat in hot oil. Add peas, chestnuts and monosodium glutamate, ... chicken more than pork.) Good with teriyaki. Makes 3 or 4 servings.
Or use fresh - discard ... a whole bunch peas and then just break some ... beans. Cook salt pork in approximately 4-6 cups water ... add water during cooking.
94. BLACK-EYED PEAS
Put together in pot and ... boiled rice with greens and a meat. Some people enjoy cut up raw onions and pepper sprinkled over the top of the peas.
Put all ingredients in large ... 1/2 hours, or until peas are tender. (Large onion pieces and pork chops are easy to remove before serving peas.)
96. BLACK EYED PEAS
Boil peas with salt pork or bacon cut into small ... slowly until tender, 2-3 hours. Peas can be soaked overnight. This will aid in cooking time.
97. BLACK EYED PEAS
Place peas in a saucepan; add enough ... the onions, salt pork, and enough water to ... necessary. Add salt, pepper, and hot pepper sauce to taste.
Boil split peas and black beans for 2 ... the side effects of beans.) Put all the ingredients into a crock pot and cook until beans are tender.
99. CHINESE PEAS
Coat chicken or pork with sugar and soy sauce ... frying pan. Add peas and consomme. Bring to a ... good way to use up leftover chicken or turkey!
Soak peas in water overnight. Drain. Add bacon or salt pork and add vegetables. Cover with ... thinned using milk or cream to desired consistency.
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