6 loin pork chops, cut 1/2 to 3/4 inch thick
Salt and pepper
1/2 c. orange juice
1/4 c. brown sugar
1 (10 oz.) pkg. frozen peas

Season pork chops with salt and pepper; brown lightly on both sides in hot fat. Combine orange juice and brown sugar; pour over chops; cover and simmer 40 minutes or until chops are tender, adding water if necessary. Add peas, which have been broken into small chunks. Cover and cook about 8 minutes.