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Results 41 - 50 of 104 for pork pea
Sort and wash peas. Place in large Dutch ... Bring to boil. Reduce heat to simmer. Simmer 1 1/2 hours. Add water if necessary. Yields: 10 servings.
Fry salt pork in Dutch oven to render ... add water, black-eyed peas, cover and cook over ... simmer until water is absorbed. Serves 10 to 12.
Wash peas and set aside. Fry the salt pork over low heat in a ... brown. Add water and peas. Simmer 1 1/2 hours until tender; add sugar. Serves 6.
44. FOGGY PEA SOUP
First prepare the bouillon. 1.) Add 2 lbs. of pork shoulder to 5 qts. water ... of dry split peas, and add to bouillon. ... heat over a low flame.
Cook sausage and chopped onion ... pepper, corn and peas. Then add in grated ... have to cook these as long.) This recipe makes a lot of muffins.
Cook fresh pigeons in the ... back or salt pork, ham hock, onion, sweet ... well. Add pigeon peas and stir fry for a ... until rice is cooked.
If salt pork is used, soak overnight. Cut ... with the pigeon peas and salt in 2 cups ... the peas are almost cooked, add 2 cups water and rice.
Heat water and peas to boiling in Dutch oven; ... hour. Add salt pork, onions, marjoram, and pepper. ... serve separately with mustard if desired.
Select 3/4 of the black-eyed peas in very full pods for ... seasonings. Place salt pork in pot. Bring to boil. ... Add water if needed. Serves 6.
Preheat oven to 350 degrees. ... and black eyed peas. Pour into prepared pan ... knife inserted in center comes out clean. Makes 8 to 12 servings.
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