Results 11 - 20 of 104 for pork pea

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In medium glass or stainless ... and pepper; add pork and turn to coat. Cover ... add onions and peas and cook over high heat, ... topped with onion mixture.

Brown chops in fry pan, on both sides. Add catsup, sliced onion, field peas and 1 cup water. Simmer for 15 minutes. Serve over rice. Quick meal.

Brown the pork and allow to simmer in ... Add mushrooms and pea pods and simmer a few ... crisp. Serve immediately over hot rice. Makes 6 servings.

Rinse peas under cold water until completely ... pasta. Add Italian dressing and onion powder to taste. Chill for 1/2 to 1 hour before serving.

Sort peas; place in a large ... water and salt pork; set over moderate heat. ... (about the consistency of gravy). Add salt, if needed, and serve.



Bring to a boil enough water to cover peas, add salt and peas. ... very hot. Add pork, stir vigorously until it ... Serve hot over cooked rice.

This recipe has been handed ... people soak the peas overnight.. this is not necessary. ... Place the smoked pork shank in the pot after ... to thin. & Cheryl Engel

Brown in hot oil, lower heat and cook until done. Add chopped onion and cook until nicely brown. Add peas and a few minutes longer.

Cut up bacon, chop onions, saute onions and bacon with crisp, add peas (drained). Heat and serve.

Place pork chops (brown if you want) ... put 1 can of sweet peas (drained) over the meat, potatoes and soup; let warm. Serve when peas are hot.

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