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Results 31 - 40 of 104 for pork pea
31. FIELD PEAS
Wash peas thoroughly. Place in a kettle ... bring to a boil and then reduce heat. Simmer over low heat for 2 1/2 hours or until peas are tender.
Rinse split peas under cold running water; drain. ... remove hock. Cut meat from bone into bite-size pieces. Return to soup. Makes 10 1/2 cups.
Ham bone left over and ... be substituted for pork hocks. In colander, rinse peas under cold water; drain. Wipe ... Makes 2 1/2 quarts; 8 servings.
Soak peas in cold water overnight. Strain ... of water and other ingredients and bring to a boil. Simmer several hours, adding water as needed.
Bring salt pork or ham hocks to boil until just about tender. Add fresh peas cook until tender.
Soak peas overnight. Cook all ingredients for 2 to 2 1/2 hours.
In a wok heat oil ... add ginger, garlic, peas, pork, chestnuts and celery. Stir ... together. Stir into wok. Bring to boil. Serve at once. Serves 4-6.
Preheat oven to 350 degrees. ... cheese, and black-eyed peas. Pour into prepared pan ... knife inserted in center comes out clean. Serves 8 to 12.
Put pork meat in large kettle. Add ... broth from pigeon peas and the spices and seasonings ... slowly. Cover and let cook until the rice is done.
I add a pinch of ... for extra flavor. Peas may be purchased in Swedish ... on top. Add pork and desired seasoning. Cover and ... Thursdays in Swedish homes.)
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