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Results 81 - 90 of 104 for pork pea
Sort and wash peas. Place in a large ... remaining ingredients. Bring to a boil. Cover and reduce heat. Simmer 1 1/2 hours. Add water, if necessary.
Brown sausage. In large skillet; ... Bring to a boil. Add peas and return to a boil. Cover and simmer 40 to 45 minutes. Makes 6 to 8 servings.
Cover peas with 3 pints of cold ... overnight. Add salt pork, Tabasco, salt. Cover and ... absorbed, about 20 to 25 minutes, stirring occasionally.
84. PEAS N' OKRA
Pour water into pot and add all ingredients, except okra. Cover and cook over medium heat for 30 minutes. Add okra and cook until ...
Put oil in a heavy ... chorizo and smoked pork. Add onion, pepper, and ... Stir in pigeon peas (gandules) and tomato sauce. Mix ... until done. Serves 6-8.
86. SPLIT PEAS SOUP
Soak peas (wash them) in about 4 ... eddoes, and green hot pepper to peas. Don't allow pepper to burst. As soon as flavor is imparted remove pepper.
Put all the ingredients together in a pot and cook slowly until tender - about 3 hours.
Place a large heavy casserole ... and saute salt pork until fat has been rendered. ... and parsley and gently mix. Serve hot. Makes 8 portions.
89. SPLIT PEA SOUP
Place in slow cooker. Cook on proper setting according to manufacturer's directions for 6 to 8 hours. Makes 10 1/2 cups.
90. SPLIT PEA SOUP
Cover with 2-3 quarts of ... 1 lb. split peas, wash first 2 cloves ... to good rolling boil and cook for about 1 hour, or until peas are soft.
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