Results 21 - 30 of 104 for pork pea

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Rinse peas and put in large heavy ... with thyme and salt, if necessary. To complete the meal, serve with sharp cheese and crisp bread. Serves 8.

We don't eat pork so I use Jennie 'O ... of white acre peas into it to use the ... sprinkled cheese on top or have a grilled cheese with it. Yum!

The key to this recipe ... off the salt pork and slice into 1/4- slices ... cooking black eyed peas is having firm beans and ... and a heartier base.

Soak beans in water overnight. ... the cornbread. NOTE: 3 packages frozen black eyed peas may be substituted for dry peas. Use only 2 cups water.

Remove the tips from the snow peas and remove the strings as ... minute. Cooked meat or shrimp may be added here if desired. Serve hot over rice.



Wash the peas; soak them overnight, or ... Cook about 2 hours or until peas are tender enough to mash easily. Add water as needed while cooking.

1. Rinse peas under cold water and remove ... cook the salt pork 5 minutes. Add the vegetables ... portion with chopped parsley. 6 to 10 servings.

Wash and drain blackeyed peas. Cut salt pork and ham into pieces, cook ... Cover and let simmer for about 15 minutes. Makes 10 to 12 servings.

In a medium saucepan over ... in the chick peas and meat. Cover and allow ... with the sauce. Serves 4 to 6. Mix until blended. Pass at the table.

Soak the peas overnight in water to cover ... ham or leftover pork if desired. Dump all of ... thicken soup. Add salt and pepper to taste. Enjoy!

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