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Results 71 - 80 of 104 for pork pea
In a large frying pan ... add can of peas and carrots. Let fry for ... turn once in a while until done. Serve with meat or eggs or by themselves.
72. BLACK-EYED PEAS
Soak peas overnight, after checking for rocks, ... hour. Do not serve watery peas. Serve with cornbread, always serve these on new year's day.
73. SPLIT PEA SOUP
Cook peas and pork in water for 2 hours ... tablespoon butter and thicken if necessary. Remove meat from bones and add when adding vegetables.
Place neck bones in water, ... Add to sauerkraut. Finally, put the cooked split peas into the soup. Salt, pepper to taste. Simmer for 12 minutes.
Wash peas thoroughly. Remove all rocks. Put ... parsley. Cut the pork into 2 pieces and slice ... want to feed a bunch, double or triple above.
Wash the peas; soak them overnight, or ... Cook about 2 hours or until peas are tender enough to mash easily. Add water as needed while cooking.
Brown sausage in a large ... to a boil. Add peas and return to a boil. Cover, reduce heat and simmer 40 to 45 minutes. Yield: 6 to 8 servings.
78. SPLIT PEA SOUP
Wash and soak peas overnight. Drain peas, reserving liquid; ... and stir until it boils. Then stir into the rest of the soup. Season to taste.
Combine peas and water. Bring to boil, ... hour. Add broth, pork, celery, leeks and onion. ... soaked peas in a crock pot on high to cook all day.
80. SPLIT PEA SOUP
Wash and drain split peas. Cook onion in fat ... if desired. (If you like the peas mushy, cook the soup 2 more hours, adding water as needed.)
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