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Results 1 - 10 of 54 for porcupine balls tomato sauce
Combine beef, onion, rice, crumbs, ... Shape into 1" balls. Fry slowly in oil ... about 1 hour. Stir mushrooms and liquid into gravy in pan; heat.
Mix meatball mixture together. Form meatballs. Mix sauce ingredients. Pour over meatballs in ... minutes, covered and for 10 minutes uncovered.
Heat oven to 350°F. Mix ... into equal size balls. Place meat balls into ... minutes. Uncover; bake 15 minutes longer. Makes 4 to 6 servings.
Mix all ingredients together in ... or 9). Pour another 1 1/2 cups tomato sauce over meatballs. Cover with foil and bake 1 hour at 350 degrees.
Combine beef, rice, egg, onion, salt, 1/4 cup tomato soup and Worcestershire sauce; mix thoroughly. Form into ... Yield about 2 dozen meatballs.
Combine uncooked rice, ground beef, ... remaining tomatoes and tomato sauce. Cook until thickened. Pour ... degrees for 1 1/2 hours. Serves 6.
Brown meat balls slightly. Put into sauce. Simmer all 1 to 1 1/2 hours.
Rinse rice. Mix together rice, ... 1 1/2 inch balls. Melt butter and saute ... heat. Pour in tomato sauce and water. Heat to boiling. Add porcupine balls and cover. Reheat to ... and stir until thick.
Combine ingredients for sauce. Bring to a boil ... Combine ingredients for porcupines and mix well. Form into balls about 1-1/2 inches in diameter. ... degrees for 1 hour.
10. PORCUPINE BALLS
In a bowl combine the ... the oregano, Worcestershire sauce and 1/2 cup water. Heat ... minutes. Serve with grated Parmesan cheese on the side.
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