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Results 11 - 20 of 54 for porcupine balls tomato sauce
11. PORCUPINE BALLS
Mix meat, rice and seasonings ... or 12 small balls. Brown lightly in small ... fat and add tomato sauce mixed with water. Cover tightly ... 45 to 50 minutes.
Place can of tomato soup in bottom of pressure ... make small meat balls, rice and all. Cook ... minutes in pressure cooker with steam on high.
Mix hamburger, rice, 1/2 cup ... tablespoons into 12 balls. Cook meatballs in 10 ... degree oven for 45 minutes. Uncover and cook 15 minutes longer.
14. PORCUPINE BALLS
Combine meat, rice, onion, and ... and form into balls. Place in a deep baking dish. Combine tomato soup, water and Worcestershire sauce. Pour over meatballs. Cover ... 5 to 6 servings.
Heat oven to 350 degrees. ... pepper. Shape into balls. Place in 8" or 9" square pan. Mix tomato sauce, Worcestershire sauce and 1 ... bake 15 minutes more.
16. PORCUPINE BALLS
Soak grits in 1/4 cup tomato or V-8 juice for 15 ... lightly. Shape into balls about 2 inches in diameter. ... honey and soy sauce. Pour mixture over meatballs ... servings, approximately 18 meatballs.
Using first four ingredients make into meat balls. Place in casserole large ... by side. Pour sauce over meat balls. Cover and bake 350 degrees for 1 hour.
18. PORCUPINE BALLS
Combine meat, rice, egg, parsley, ... Add 1/4 cup tomato soup. Mix well, shape into balls. Brown in skillet. Mix remaining soup, water, Worcestershire sauce and green pepper. Simmer covered for 40 to 50 minutes.
Mix beef, rice, 1/2 cup tomato sauce, egg, onion powder, salt and pepper. Make 12 balls. Place in 12 x ... minutes on high until meat is firm.
Combine and shape in 1 1/2 inch meatballs. Wrap bacon around each. Secure with toothpicks. Heat to boiling in pan. Drop meatballs in. Cover ...
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