PORCUPINE BALLS 
1 lb. hamburger
1/2 c. uncooked rice
1 tbsp. minced onion
1 tsp. salt
1 can tomato soup
1 soup can water
1 tsp. Worcestershire sauce

Combine meat, rice, onion, and salt. Mix well and form into balls. Place in a deep baking dish. Combine tomato soup, water and Worcestershire sauce. Pour over meatballs. Cover dish and bake at 350 degrees for 1 hour. Serve hot and pour the tomato sauce over the balls. Yields 5 to 6 servings.

 

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