1 1/2 lbs. hamburger meat
3/4 c. uncooked rice (not Minute Rice)
1 tsp. salt
1 egg
1/2 tsp. pepper
1/4 c. chopped onion
Bacon

Combine and shape in 1 1/2 inch meatballs. Wrap bacon around each. Secure with toothpicks.

SAUCE:

2 1/2 c. stewed tomatoes
1 tsp. sugar
1 tsp. chili powder

Heat to boiling in pan. Drop meatballs in. Cover and simmer slowly about 1 1/2 hours.