Results 41 - 50 of 54 for porcupine balls tomato sauce

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Heat oven to 350 degrees. ... rounded tablespoonfuls into balls. Place meatballs in ungreased ... bake 15 minutes longer. Makes 4 to 6 servings.

Mix all ingredients and 1/2 can of tomatoes. Make into balls and place into baking dish. ... one can of tomato sauce. Bake at 400 degrees for one hour.

Mix all ingredients except tomato sauce. Form into balls. Top with sauce. Cover and bake at 350 degrees until rice is done (about 45 minutes).

Combine the meat, rice, onion ... well. Form into balls. Place into a deep ... 350 degrees for 1 hour or cook in crock pot for 12 hours on low.

Combine rice, meat, egg, onion, ... half cup of sauce mix. Mix lightly, shape into balls. Place in pot, add ... 30 minutes, basting occasionally.



Mix everything together except tomato juice, sugar and Worcestershire sauce. Form into small meatballs. ... cook into the juice and thicken it.

Mix beef or turkey, rice and seasoning. Form balls and fry in oil. Mix water and tomato sauce. Drain meatballs and return ... balls. Simmer 45 minutes.

Crumble bread and soak in ... other ingredients (except tomato juice). Shape into 8 balls and place in a greased ... HIGH (covered) for 2 minutes.

Mix all together. Shape into balls. Place into deep casserole (about 25 medium size). Pour sauce over. Bake 1 1/2 hours, ... - add water chestnuts.)

Mix beef, rice, milk, onion ... into 4 medium balls. Fry in melted shortening, ... all sides. Add tomato sauce, water and Worcestershire sauce. ... cooks down too much.

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