1/2 lb. ground beef
1/4 c. uncooked rice
1/4 c. milk
2 tbsp. chopped onion
1/4 tsp. celery salt
1/8 tsp. garlic salt
Dash of pepper
1 tbsp. shortening
1 can (8 oz.) tomato sauce
1/2 c. water
1 1/2 tsp. Worcestershire

Mix beef, rice, milk, onion and seasonings. Form into 4 medium balls. Fry in melted shortening, turning frequently, until light brown on all sides. Add tomato sauce, water and Worcestershire sauce. Mix well. Cover, simmer 45 minutes over low heat. Add a small amount of additional water if liquid cooks down too much.