1 c. Minute Rice
1 lb. ground beef
1 egg, slightly beaten
2 tsp. grated onion
Salt to taste
Dash of pepper
1/2 tsp. sugar
2 cans tomato sauce mixed with 1/2 c. water

Combine rice, meat, egg, onion, salt, pepper and half cup of sauce mix. Mix lightly, shape into balls. Place in pot, add remaining sauce over meatballs, bring to a boil, reduce heat and simmer for 30 minutes, basting occasionally.