Results 31 - 40 of 54 for porcupine balls tomato sauce

Previous  1  2  3  4  5  6   Next

Slightly grease casserole or dutch ... 1 1/2 inch balls. Place meatballs in casserole. ... 5 minutes. Pour tomato sauce mixture over meatballs. Cover and ... hours at 350 degrees.

Mix ingredients, add ketchup to make balls stick together. Make into balls ... dish and pour tomato sauce over meat balls. Cover and ... degrees for 1 hour.

Mix beef, rice, milk, onion, ... or 8 small balls. Fry in melted shortening ... sides. Add water, tomato sauce, and Worcestershire sauce. Mix ... cooked in pressure cooker.

Mix together hamburger, onion, bell ... Form into small balls. Mix tomato sauce, allspice, vinegar into 2 ... done (about 1 hour) on low heat.

Heat oven to 350 degrees. ... Mix. Roll into balls, place in ungreased baking ... balls and bake 45 minutes. Uncover and bake 15 minutes longer.



Add 1/2 cup juice to ... seasonings. Mix; form into balls 3 inch in diameter. Add sugar to remaining juice and pour over balls. Simmer 25-40 minutes.

Mix first five ingredients and shape into small balls; brown in butter. Mix ... on low heat for 45 minutes. Serve over rice or mashed potatoes.

Mix hamburger meat, rice, salt ... 1 inch meat balls. Add meat balls to tomato sauce in pan. Be sure meat ... potatoes and corn. Shady Brook Elem.

Mix in balls; brown in oven and pour tomato over. Steam in pot. To ... above mixture and pour tomato sauce over; steam on top of stove 30 minutes.

Dice onion and pepper. Combine ... Shape into medium-size balls. Pour tomato sauce and water into pressure cooker. ... on 10 pounds pressure.

Previous  1  2  3  4  5  6   Next

 

Recipe Index