PORCUPINE BALLS 
1 c. rice
1 lb. hamburger
Salt and pepper
Worcestershire sauce
2 1/2 c. tomato sauce
1 egg
1/2 tsp. sugar

Add 1/2 cup juice to rice, egg, hamburger, and seasonings. Mix; form into balls 3 inch in diameter. Add sugar to remaining juice and pour over balls. Simmer 25-40 minutes.

 

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