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PORCUPINE BALLS | |
1 c. rice 1 lb. hamburger Salt and pepper Worcestershire sauce 2 1/2 c. tomato sauce 1 egg 1/2 tsp. sugar Add 1/2 cup juice to rice, egg, hamburger, and seasonings. Mix; form into balls 3 inch in diameter. Add sugar to remaining juice and pour over balls. Simmer 25-40 minutes. |
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