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Results 1 - 10 of 81 for pistachio bars
Mix together flour, butter, salt and 1 cup chopped pecans and pat into bottom of 9x13 inch baking dish. Bake at 375°F for 15 minutes; cool. ...
In medium bowl, combine flour, ... combine cream and pistachio pudding and beat according to ... several hours or overnight. Makes 8 to 10 servings.
Bake at 350 degrees for 15 minutes. Cool. Take other half carton of Cool Whip and spread over pudding and sprinkle with chopped nuts. ...
Combine crushed crackers and butter. ... cooled crust. Top with crushed candy bars. Cover and freeze. Heath bits may be used instead of candy bars.
Press mixture in pan. Save ... 2 packages instant pistachio pudding, 3 cups milk (a ... of the Cool Whip and sprinkle with saved cookie crumbs.
Mix flour, pecans and butter for pie crust. Put in 9x13 pan. Bake at 350 degrees for 20-25 minutes and cool. Second layer: Beat cream ...
Put enough muffin cups in ... cup of the pistachios then stir. Spoon the mix ... until cool and sticking together well. Makes about 18 "bars".
Melt butter and crush Ritz ... 300 degrees. Mix pistachio pudding with milk until thick. ... top. Crush candy bars in plastic bag and spread ... be substituted for pistachio.
Crunch crackers and mix with ... 350 degrees. Mix pistachio pudding with milk (do not ... chilled dessert and sprinkle crunched Heath bars over top.
Crush package cookies. Melt butter. ... garnish with crushed Heath bars. Freeze. (Set out for 10 minutes before cutting to make cutting easier.
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