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Results 71 - 80 of 81 for pistachio bars
71. PISTACHIO PIE
Mix Ritz crackers and melted ... cream. Pour into crust. Freeze. When ready to serve, frost with Cool Whip and crushed Heath bars for garnish.
72. PISTACHIO PIE
Prepare pudding as directed. Pour in crust. Chill 1 hour. Spread Cool Whip over top. Sprinkle chocolate shavings from candy bar.
Mix all together 3 minutes ... include chopped candy bar. Cover bottom of greased ... with candy bar. Bake at 350 degrees for 55 to 60 minutes.
74. PISTACHIO GLACE
Crush crackers. Melt butter. Mix ... return to refrigerator for 1 hour. Then spread top with 1/2 Cool Whip. Crush bars and spread on top. Serves 12.
Mix butter, sugar, egg and vanilla thoroughly. Blend in flour. Divide dough into 3 parts. In first part mix in pre-melted chocolate. In ...
Mix together until crumbly and press into greased 9 x 13 pan. Bake at 350 degrees for 30 minutes. Cool. Mix together and spread over the ...
Crush up crackers. Pour in ... and add Cool Whip and crushed Heath Bars on top and freeze 1 to 2 hours. Put in refrigerator - eat when softened.
For crust: Crush crackers and ... Whip. Sprinkle shavings from Hershey bar (frozen) or Heath bar over the top. Put in the freezer to keep solid.
79. PISTACHIO TORTE
Mix first three ingredients together and pat into 9 x 13 inch pan. Bake 20 minutes at 350 degrees. Cool. Mix pudding with milk; pour over ...
Mix crushed crackers and butter ... cream which is a little soft. Pour over Ritz cracker crust. Put in Cool Whip. Sprinkle on crushed Heath bars.
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