1 1/2 stick butter
1 1/2 c. flour
1/3 c. chopped nuts
2 boxes pistachio instant pudding mix
3 c. milk
6 oz. carton Cool Whip
2 Heath bars, crushed or slivered chocolate

Mix first three ingredients together and pat into 9 x 13 inch pan. Bake 20 minutes at 350 degrees. Cool.

Mix pudding with milk; pour over baked crust. Spread with Cool Whip. Sprinkle candy over top. Refrigerate.