2 stacks Ritz crackers
2 sticks of butter

FILLING:

2 pkg. Jello brand instant pudding
1 qt. softened vanilla ice cream
2 c. milk
12 oz. Cool Whip
2 Heath Bars

Crush up crackers. Pour in bowl with butter on top in microwave 1 minute or so until butter is softened enough to mix in well with crackers. Press into 9 x 13 inch pan and bake 10 minutes at 350 degrees.

Let cool. In a large bowl mix 2 packages pudding and 2 cups of milk by hand. Add 1 quart softened vanilla ice cream and stir until lumps are gone. Pour over crust and add Cool Whip and crushed Heath Bars on top and freeze 1 to 2 hours. Put in refrigerator - eat when softened.